Wine of the Week

Wine of the Week

Du Cedre 'Heritage' Cahors 2009

It was a pretty hard job trying to pick my favourite wine of the week, but this lovely wine won out for its charm and drinkability at the South West France tasting this week. That and the weather has gone cold again!

An entry level red to the wonderful realm of South West France. This wine is from Cahors - one of the best regions you have probably never heard of. For more info on the region and its wines see my blog entry. 



Made from mostly Malbec and therefore sporting a fair structure, this wine showed dark fruits, while being light, fresh and a hint herbal. Some grippy fruit tannins were evident with some spice and cardomom notes. A great entry level to the reds of the region for drinking now.

$28ea and worth a lot more!!!!

Wine of the Week

Bouscasse Madiran 2009

Gotta a whole lotta South West France love! Since the weather is still cold what better for you than a corset of tannins that is like a hug in a wine glass? Dark, minerally, hint of oak - somewhat reminiscent of Hunter Valley Shiraz. Nutty, smokey/flinty, nice acidity, silky and dense. Great wine!

A case of label imitating wine!

Madiran makes reds from Tannat, Cabs Sauvignon and Franc and local variety Fer Servadou. These are seriously tannic wines, easily outstripping all contenders for this title. Despite the structure these wines remain elegant, complex and balanced. They are admirable additions to your cellar without having to pay Bordeaux Cru pricing!



Stunning South West.

The main variety of Madiran; Tannat makes darkly coloured wines with monstrous tannins but with underlying depth and complexity. Madiran is obviously Tannat’s happy place judging by the wines.  Tannat is a troublesome variety prone to reduction which causes burnt rubber and onion like aromas in the final wine. This was the inspiration for developing the micro oxygenation technique which is now used worldwide in wine production. (And infamously lampooned in Mondovino).

For more information on the South West France you can see my previous blog posts.

$39ea cheaper by the dozen or off TWD's South West offer.

South West France Lunch at Maha 30th July 2012

One of the occasional perks of this job is a long lunch. Sometimes you get the added bonus is great company and wines that you find compelling. I definitely hit the jackpot at this event!

I'm a huge fan of the wines of Bordeaux but often find them just above my comfortable spending level for all but special occassions and those I can afford generally still need a year or 5 in the cellar to show their best. This event allowed me to cast my eyes further South and taste some interesting wines from Cahors and Madiran.




The main regions of the South West of France.



South West France is used as a cover all descriptor for the fragmented regions between Bordeaux and Languedoc. Depending on the laws of each region the wines might be red, white, rose or even sweet. They may be made from the noble varieties such as Cabernet Sauvignon or Syrah or from 'lesser' varieties like Malbec (aka Cot aka Auxerrois), to the downright unsual Tannat, Petit or Gros Manseng or Petit Courbu. For more information on the area and its wines and producers check out TWD's South West France Offer or better still why not book into our Introduction to South West France tasting? Email for more details or see TWD's website.

Quality is as fragmented as the regions laws and location. But today we had some stunning wines from two producers, local anti-hero Alain Brumont who Andrew Jefford describes the South West's very own Citizen Kane who has built up quite an empire of beautifully run estates including Montus and Bouscasse. We also tasted the much more amiable wines from the Verhaeghe family's du Cedre.

Maha put on a shared feast of delightful food and we were off.

Alain Brumont Gros Manseng & Sauvignon Blanc 2011 A great introduction to the tasting! Fleshy and exotically fruited with a lovely textural palate. Blending the familiar flavours of Sauvignon with the decidedly unknown quantity that is Gros Manseg. Overall a very enjoyable quaffing style white.

Chateau Bouscasse Pacherenc Sec 2008 100% Petit Courbu (first time I have knowingly tasted Courbu big or small!). I loved this wine's ripe and flavoursome outlook. Peaches and apricot kernel. Quite full and silky finish. Quite complex and very enjoyable.
 
Chateau du Cedre Cahors 'Heritage' 2009 90% Malbec, 10% Merlot. This wine showed dark fruits, while being light, fresh and a hint herbal. Some grippy fruit tannins were evident with some spice and cardomom notes. A great entry level to the reds of the region for drinking now.



Du Cedre Cahors.

Chateau du Cedre Cahors 'Chateau' 2008 More brooding, dark, with hints of red fruits, smoke and mineral and blood oranges. Dry and lovely but packs a fair whack of tannic power. 90% Malbec, Merlot and Tannat 5% each. Drink now or leave for a few years.

Chateau Bouscasse Madiran 2009 Jumping now to Madiran where Tannat rules the roost. 65% Tannat, 25% Cab Sauv, 15% Cab Franc. Dark, minerally, hint of oak - somewhat reminiscent of Hunter Valley Shiraz. Nutty, smokey/flinty, nice acidity, silky and dense. Great wine! I love it now but it will improve with another 5 + years laying down.

Chateau Montus Madiran 2009 Dark, dense, smoke, hint red, hint floral, ash, complex, plummy and prunes. The palate was sweetly fruited, hint of aniseed, dense and silky with nice balance and savoury elements. 80% Tannat 20% Cab Sauv.


A wine that was set to stun. Delicious.

Chateau Montus Madiran 'La Tyre' 2009 Only made in the best years, this was seriously impressive. Minerals, red fruits, smokey oak, spice, fruit tannins and very elegant. Dark, great balance and a hint bitter. This is just a baby but is a must try wine if you want to see the potential of the region.

Chateau du Cedre Cahors 'Le Cedre' 2007 100% Malbec. Toasty, Bordeaux like, earthy, dry stems, flesh, silk, vibrant, long and nicely balanced. Like the Le Cedre this is seriously impressive and shows off Cahors' best suit. Lovely drinking.

Chateau Bouscasse Pacherenc doux 'Les Larmes Celestes' 2010 100% Petit Manseng which has been late harvested but not affected by botrytis. This has a similar flavour profile to the Pacherenc sec (not surprisingly!) but is medium sweet and quite lush. Brilliant drinking with lovely refreshing acid to keep it clean and tidy.



Les Larmes Celestes - Lovely sweeter wine for those that enjoy finesse!  

Chateau du Cedre Vin de Liqueur 2010 100% Malbec. This is like a mini Port. There is less alcohol and sugar which makes it perfect for ending a meal and there is just enough spirit and structure to tackle cheese or savoury dishes but enough sweetness and vibrancy to match with chocolatey desserts.

Loujan Bas Armagnac Normally I avoid spirits as they are my Krytonite. This was lovely though. Nice perfume, quite elegant and really well balanced. Great way to warm up before heading out into the chilly Melbourne afternoon.