In readiness for Decembers TWD Magazine I have a few goodies open so I may write on their merits.
Marc Bredif Vouvray 2009 Chenin Blanc may well be the John Paul Jones of wine. Not the most popular or the most famous, but seriously good! Lovely, fleshy/flowery apples and pears, a nice mineral - flinty streak, lemon zest and a touch of dough. I have always described good chenin as pillowy and I stand by that. Round and fluffy mouthfeel but the zesty acid kicks it into shape. Great balance and harmony. Entirely too drinkable. Will age surprisingly well; like all good Chenin and John Paul Jones.
Gilles Bages Clos des Martinets St-Joseph 2009 Vibrant crimson, really appealing visually. Crunchy red and purple fruits, spices - cloves, white pepper and an edge of schist.
The palate is fresh but with increadible denity and plush fruit. Really lovely, but could do with a bit more time.
Pierre Gaillard St-Joseph 2009 Very tight, closed and compact. Shows lovely dark and red fruits, spice and the palate is clean with a hint of mineral. Shows a lot of potential to improve.
No comments:
Post a Comment